HIGH QUALITY IN ALL PRODUCTS
BACK RIB WITH BONE
This part take place in the rack from the sixth to the seventh rib, remove the Rib Eye by natural betas being the nosy Back Rib or Rib. This cut includes muscle and connective tissues.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).