HIGH QUALITY IN ALL PRODUCTS
The brisket comes from the breastbone forequarter. Bones are removed and the associated cartilage, hard fat and meat in the inner surface intercostal chest.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).