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CHUCK ROLL 1X1 BONELESS
This boneless piece, also called "shoulder roll", was prepared from a palette of square cut neck sewed boning only at the large muscular system that lies beneath the blade bone.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).