HIGH QUALITY IN ALL PRODUCTS
CHUCK SHORT RIBS WITH BONE (5R)
This piece comes from the forequarter is made of muscle, fat and bone.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).