HIGH QUALITY IN ALL PRODUCTS
EXPORT RIB 107
This item is prepared as described in item No. 103, except the short plate shall be excluded by straight cut that is ventral to, but not more than 7.5 cm (3.0 inches) from, the longissimus dorsi. The chine bone shall be excluded so that the lean is exposed between the ribs and the feather bone and vertebrae junctures, leaving the feather bones attached. The blade bone and related cartilage shall be excluded.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).