HIGH QUALITY IN ALL PRODUCTS
This piece is removed along the natural grain of the counter or white pulp located on the leg of the beef. To do this fat cut is lowered.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).