HIGH QUALITY IN ALL PRODUCTS
FLANK STEAK BONELESS
We place covering the base of the sternum bone and cartilage is the pectoral muscle up front.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).