"EL SECRETO"
HIGH QUALITY IN ALL PRODUCTS
LOIN
FLAP MEAT
DESCRIPTION
The skirt comes from the bottom of the head of the sirloin, The boneless cut is trimmed fat and can meet with some connective tissues, in this section is separated from the ball and triangle tip into natural seams.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).