HIGH QUALITY IN ALL PRODUCTS
HEEL MEAT BONELESS
TThis part consists of the heel portion of the counterpart to count. The superficial digital flexor muscle must be removed.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).