HIGH QUALITY IN ALL PRODUCTS
INSIDE ROUND BONELESS
This boneless consists of the semimembranosus, sartorius, adductor, gracilis, and pectineus and is separated fom the bottom round and sirloin tip (knuckle) through the natural seams. All bones, cartilages, and exposed lymph glands shall be removed.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).