HIGH QUALITY IN ALL PRODUCTS
Beef cubes, approximately 3 beds per face, minced manually or mechanically, extracted from the pulp, Shoulder clod, tri tip boneless brisket, top sirloin boneless, free of bone, cartilage or connective tissue, with a percentage of fat less than 5 %, free of foreign matter.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).