HIGH QUALITY IN ALL PRODUCTS
NAVEL RIB WITH BONE S/3R
This piece consists of the section of ribs. The dorsal side should be approximately at a right angle to the bones of the ribs and latissimus dorsi shall unfold through the cutting surface. The ventral side must result in a straight cut that is approximately parallel to the dorsal side and containing no dorsal cartilage. To withdraw diaphragm and the serous membrane (peritoneum).
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).