"EL SECRETO"
HIGH QUALITY IN ALL PRODUCTS
CHUCK
NECK MEAT BONELESS
DESCRIPTION
This part take place in the neck from the 1st to the 7th cervical vertebra has throat muscles, bones and tendons leads, bone marrow, dura mater, clots and visible connective tissues is removed.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).