HIGH QUALITY IN ALL PRODUCTS
OUTSIDE SKIRT SKIN OFF BONELESS
Skirt steak meat is between the chest and abdominal cavities in the outer channel, consisting of a thin muscle membrane or skin.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).