HIGH QUALITY IN ALL PRODUCTS
PECTORAL MEAT BONELESS
This part comes from the deep pectoral muscle that remains in the square cut chunk after the brisket is removed. It is removed from the chunk by cutting through the natural seams.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).