"EL SECRETO"
HIGH QUALITY IN ALL PRODUCTS

CHUCK
PECTORAL MEAT BONELESS

Rancho el Secreto

DESCRIPTION

This part comes from the deep pectoral muscle that remains in the square cut chunk after the brisket is removed. It is removed from the chunk by cutting through the natural seams.

RECOMMENDATIONS FOR PRODUCT USE

Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).

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