"EL SECRETO"
HIGH QUALITY IN ALL PRODUCTS
SHANK
PIPE BONE
DESCRIPTION
We place in the back of the calf, it is composed solely of bone devoid of meat, tendons and fat.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).