HIGH QUALITY IN ALL PRODUCTS
RIBEYE LIP-ON 1X1 BONELESS
This part take place in the ribs, the meat is removed from the pallet, the bones of the spine and bony plates. This cut includes muscle and connective tissues. With an inch of fat and muscle.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).