"EL SECRETO"
HIGH QUALITY IN ALL PRODUCTS

SHORT LOIN
SHORT LOIN 0X1 WITH BONE

Rancho el Secreto

DESCRIPTION

This part comes from the short loin area includes that 13th rib and the sirloin is removed by a straight cut at right angles to its former hip cartilage, exposing the gluteus mediums length. The skirt excluded by a straight cut ventral to the longissimus dorsi at the end of the rib, but not more than 7.5cm (3.0 inches) to a point at the end adjacent to the ventral sirloin longissimus dorsi, but not exceeding 5.0cm (2.0 inches) the fat cover on the outer side is 1⁄4" to 1⁄2", steak keeps the head mirror and steak cut.

RECOMMENDATIONS FOR PRODUCT USE

Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).

DOWNLOAD DATA SHEET

SELECT AN OPTION