HIGH QUALITY IN ALL PRODUCTS
SHOULDER CLOD WITH BONE
This part comes from the shoulder with the juil, is a part of the full shank and bone. This cut includes muscle and connective tissues.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).