HIGH QUALITY IN ALL PRODUCTS
SHOULDER CLOD BONELESS
This part comes from the shoulder with the juil, removed full shank and bone. This cut includes muscle and connective tissues.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).