HIGH QUALITY IN ALL PRODUCTS
TRIMMING 90/10 BONELESS
The cuts are obtained from the following neck cuts, shin and hump. They removed the bones, cartilage, and lymph glands.
RECOMMENDATIONS FOR PRODUCT USE
Once the package is opened, keep refrigereted at a temperature of 0-4º C. Consumption of the product after opening 2 to 3 days. Instructions: Cooked before consumption, approximately 10 to 12 minutes or until the internal temperature of the meat reaches 60-65ºC (141-146º F).